Winery Thirsty Owl Wine Company - Vinte Batch 2

Winery Thirsty Owl Wine CompanyVinte Batch 2

The Vinte Batch 2 of Winery Thirsty Owl Wine Company is a sweet wine from the region of Cayuga Lake of New York.
This wine generally goes well with

Details and technical informations about Winery Thirsty Owl Wine Company's Vinte Batch 2.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
16.9°
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Thirsty Owl Wine Company

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Cayuga Lake in the region of New York
Find the Winery Thirsty Owl Wine Company on Facebook and on Twitter

The Winery Thirsty Owl Wine Company is one of of the world's great estates. It offers 31 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 1500 of of Cayuga Lake wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Cayuga Lake

The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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