
Winery Sheldrake PointCabernet Franc Ice Wine
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Franc Ice Wine
Pairings that work perfectly with Cabernet Franc Ice Wine
Original food and wine pairings with Cabernet Franc Ice Wine
The Cabernet Franc Ice Wine of Winery Sheldrake Point matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, pasta carbonara almost like the real thing or watercress salad with vitamins.
Details and technical informations about Winery Sheldrake Point's Cabernet Franc Ice Wine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Ice Wine from Winery Sheldrake Point are 2013, 0
Informations about the Winery Sheldrake Point
The Winery Sheldrake Point is one of of the world's great estates. It offers 43 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














