
Winery Sheldrake PointBarrel Reserve Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Barrel Reserve Cabernet Franc
Pairings that work perfectly with Barrel Reserve Cabernet Franc
Original food and wine pairings with Barrel Reserve Cabernet Franc
The Barrel Reserve Cabernet Franc of Winery Sheldrake Point matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, veal saltimbocca or alsatian wine pie.
Details and technical informations about Winery Sheldrake Point's Barrel Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Barrel Reserve Cabernet Franc from Winery Sheldrake Point are 0
Informations about the Winery Sheldrake Point
The Winery Sheldrake Point is one of of the world's great estates. It offers 43 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














