The Winery Sheldrake Point is one of the largest wineries in the world. It offers 47 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Sheldrake Point wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sheldrake Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sheldrake Point wines with technical and enological descriptions.
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, hard-boiled eggs and gourmet muffins or chicken in sauce.
On the nose the white wine of Winery Sheldrake Point. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, stuffed artichoke or rabbit marinated with herbs and mustard.
On the nose the red wine of Winery Sheldrake Point. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of spices, black fruit or non oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stewed beef heart, home-made white pudding or duck with vanilla (reunion island).
On the nose the sweet wine of Winery Sheldrake Point. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, beef stew or venison stew.
On the nose the pink wine of Winery Sheldrake Point. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sheldrake Point.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
