The Winery Sheldrake Point is one of the largest wineries in the world. It offers 47 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Sheldrake Point wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sheldrake Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sheldrake Point wines with technical and enological descriptions.
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, bacalhau a bras (portuguese cod) or curried veal roulades.
On the nose the white wine of Winery Sheldrake Point. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, peasant minestrone or pheasant in a casserole with white wine.
On the nose the red wine of Winery Sheldrake Point. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of spices, black fruit or non oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew with white wine, north welsch or duck pot au feu.
On the nose the sweet wine of Winery Sheldrake Point. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Sheldrake Point wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, traditional flemish carbonades or stuffed rabbit in the oven.
On the nose the pink wine of Winery Sheldrake Point. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sheldrake Point.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
