Winery Sheldrake Point - Pinot Gris

Winery Sheldrake Point Pinot Gris

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Sheldrake Point is a white wine from the region of Finger Lakes of New York.
This wine is composed of 100% of the grape variety Pinot Gris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Sheldrake Point in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Sheldrake Point's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2017
In the top 100 of of Finger Lakes wines
Average rating: 3.8 1 1 1 0.5 0
Pinot Gris - 2016
In the top 100 of of Finger Lakes wines
Average rating: 3.7 1 1 1 0.5 0
Pinot Gris - 2015
In the top 100 of of Finger Lakes wines
Average rating: 3.6 1 1 1 0.5 0
Pinot Gris - 2014
In the top 100 of of Finger Lakes wines
Average rating: 3.4 1 1 1 0 0
Pinot Gris - 2013
In the top 100 of of Finger Lakes wines
Average rating: 3.6 1 1 1 0.5 0
Pinot Gris - 2012
In the top 100 of of Finger Lakes wines
Average rating: 3.9 1 1 1 1 0

The best vintages of Pinot Gris from Winery Sheldrake Point are 2012, 2017, 2016, 2015 and 2013.

Informations about the Winery Sheldrake Point

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Sheldrake Point is one of of the world's greatest estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 30000 of of United States wines
In the top 300 of of Finger Lakes wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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