Winery Sheldrake PointAcid Head Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Acid Head Riesling from the Winery Sheldrake Point
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acid Head Riesling of Winery Sheldrake Point in the region of New York is a with a nice freshness.
Food and wine pairings with Acid Head Riesling
Pairings that work perfectly with Acid Head Riesling
Original food and wine pairings with Acid Head Riesling
The Acid Head Riesling of Winery Sheldrake Point matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, mussel clusters or chicken fajitas.
Details and technical informations about Winery Sheldrake Point's Acid Head Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Acid Head Riesling from Winery Sheldrake Point are 0
Informations about the Winery Sheldrake Point
The Winery Sheldrake Point is one of of the world's great estates. It offers 43 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
