Winery Sheldrake PointMuscat Ottonel

White wine of Finger Lakes of New York of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Muscat Ottonel of Winery Sheldrake Point is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Sheldrake Point's Muscat Ottonel.

Winery

Winery Sheldrake Point

Grape varieties

Muscat Ottonel

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.2°

Allergens

Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Muscat Ottonel - 0

In the top 100 of of Finger Lakes wines

Average rating: 3.9

The best vintages of Muscat Ottonel from Winery Sheldrake Point are 0

Informations about the Winery Sheldrake Point

The winery offers 47 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery Sheldrake Point is one of of the world's great estates. It offers 43 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 1000 of of Finger Lakes wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).