Winery Knapp - Black Cherry

Winery KnappBlack Cherry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Cherry of Winery Knapp is a sweet wine from the region of Finger Lakes of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Black Cherry of Winery Knapp in the region of New York often reveals types of flavors of red fruit.

Details and technical informations about Winery Knapp's Black Cherry.

Winemaker
Gene Pierce
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

Last vintages of this wine

Black Cherry - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50

The best vintages of Black Cherry from Winery Knapp are 0

Informations about the Winery Knapp

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Knapp on Facebook and on Twitter

The Winery Knapp is one of of the world's greatest estates. It offers 39 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 800 of of Finger Lakes wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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