Winery Knapp - Brut

Winery KnappBrut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Knapp is a sparkling wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Knapp's Brut.

Winemaker
Gene Pierce
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut - 0
In the top 100 of of New York wines
Average rating: 3.71110.50

The best vintages of Brut from Winery Knapp are 0

Informations about the Winery Knapp

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in New York
Find the Winery Knapp on Facebook and on Twitter

The Winery Knapp is one of of the world's great estates. It offers 39 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 1500 of of New York wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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