Winery Lamoreaux Landing - Vidal Ice

Winery Lamoreaux LandingVidal Ice

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Ice of Winery Lamoreaux Landing is a sweet wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Lamoreaux Landing's Vidal Ice.

Winemaker
Paul Brock
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vidal Ice - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.81110.50

The best vintages of Vidal Ice from Winery Lamoreaux Landing are 0

Informations about the Winery Lamoreaux Landing

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Lamoreaux Landing on Twitter

The Winery Lamoreaux Landing is one of of the world's great estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

Other wines of Winery Lamoreaux Landing

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