Winery Heron HillRiesling Semi-Sweet
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Semi-Sweet of Winery Heron Hill in the region of New York often reveals types of flavors of tree fruit.
Food and wine pairings with Riesling Semi-Sweet
Pairings that work perfectly with Riesling Semi-Sweet
Original food and wine pairings with Riesling Semi-Sweet
The Riesling Semi-Sweet of Winery Heron Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), tahitian style raw fish or simple chicken curry.
Details and technical informations about Winery Heron Hill's Riesling Semi-Sweet.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Semi-Sweet from Winery Heron Hill are 2014, 2012, 0, 2011
Informations about the Winery Heron Hill
The Winery Heron Hill is one of of the world's greatest estates. It offers 44 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
