The Winery Heron Hill is one of the world's great estates. It offers 50 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Heron Hill wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heron Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heron Hill wines with technical and enological descriptions.
How Winery Heron Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, red mullet, mackerel, tuna, salmon sushi or mashed potatoes with chastillon cheese.
On the nose the red wine of Winery Heron Hill. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Heron Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, bacalhau com natas or chili con carne.
On the nose the white wine of Winery Heron Hill. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio.
How Winery Heron Hill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, couscous merguez or rabbit good woman.
On the nose the pink wine of Winery Heron Hill. often reveals types of flavors of red fruit.
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Heron Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, pasta salmon - fresh cream or stuffed round zucchini.
On the nose the sweet wine of Winery Heron Hill. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heron Hill.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
