Winery Heron HillIngle Vineyard Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ingle Vineyard Reserve Merlot of Winery Heron Hill in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ingle Vineyard Reserve Merlot
Pairings that work perfectly with Ingle Vineyard Reserve Merlot
Original food and wine pairings with Ingle Vineyard Reserve Merlot
The Ingle Vineyard Reserve Merlot of Winery Heron Hill matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco) or stuffed cabbage leaves.
Details and technical informations about Winery Heron Hill's Ingle Vineyard Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Ingle Vineyard Reserve Merlot from Winery Heron Hill are 2015, 2016, 0
Informations about the Winery Heron Hill
The Winery Heron Hill is one of of the world's great estates. It offers 44 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
