Winery Heron HillThe Chosen Spot Ingle Vineyard Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Chosen Spot Ingle Vineyard Red Blend of Winery Heron Hill in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Chosen Spot Ingle Vineyard Red Blend
Pairings that work perfectly with The Chosen Spot Ingle Vineyard Red Blend
Original food and wine pairings with The Chosen Spot Ingle Vineyard Red Blend
The The Chosen Spot Ingle Vineyard Red Blend of Winery Heron Hill matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, moroccan tagine with lamb and cardoons or alsatian sauerkraut.
Details and technical informations about Winery Heron Hill's The Chosen Spot Ingle Vineyard Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Chosen Spot Ingle Vineyard Red Blend from Winery Heron Hill are 2013, 2016, 2015, 0 and 2017.
Informations about the Winery Heron Hill
The Winery Heron Hill is one of of the world's greatest estates. It offers 44 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
