Winery Heron HillIngle Vineyard Unoaked Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ingle Vineyard Unoaked Chardonnay of Winery Heron Hill in the region of New York often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Ingle Vineyard Unoaked Chardonnay
Pairings that work perfectly with Ingle Vineyard Unoaked Chardonnay
Original food and wine pairings with Ingle Vineyard Unoaked Chardonnay
The Ingle Vineyard Unoaked Chardonnay of Winery Heron Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), baeckeoffe with fish or vegan leek and tofu quiche.
Details and technical informations about Winery Heron Hill's Ingle Vineyard Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ingle Vineyard Unoaked Chardonnay from Winery Heron Hill are 2017, 0, 2016, 2008
Informations about the Winery Heron Hill
The Winery Heron Hill is one of of the world's great estates. It offers 44 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
