Winery Heron HillMorris Vineyard Reserve Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Morris Vineyard Reserve Pinot Blanc of Winery Heron Hill in the region of New York often reveals types of flavors of citrus fruit.
Food and wine pairings with Morris Vineyard Reserve Pinot Blanc
Pairings that work perfectly with Morris Vineyard Reserve Pinot Blanc
Original food and wine pairings with Morris Vineyard Reserve Pinot Blanc
The Morris Vineyard Reserve Pinot Blanc of Winery Heron Hill matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna omelette or valencian paella.
Details and technical informations about Winery Heron Hill's Morris Vineyard Reserve Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Morris Vineyard Reserve Pinot Blanc from Winery Heron Hill are 2017, 2013, 0, 2014
Informations about the Winery Heron Hill
The Winery Heron Hill is one of of the world's great estates. It offers 44 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
