Winery Fulkerson - Vidal Blanc Iced Wine

Winery FulkersonVidal Blanc Iced Wine

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc Iced Wine of Winery Fulkerson is a sweet wine from the region of Finger Lakes of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fulkerson's Vidal Blanc Iced Wine.

Winemaker
Sayre Fulkerson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
0.1°
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Vidal Blanc Iced Wine - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.911110

The best vintages of Vidal Blanc Iced Wine from Winery Fulkerson are 0

Informations about the Winery Fulkerson

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Fulkerson on Facebook and on Twitter

The Winery Fulkerson is one of of the world's great estates. It offers 45 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 750 of of Finger Lakes wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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