Winery FulkersonBurntray
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Noiret and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Burntray of Winery Fulkerson in the region of New York often reveals types of flavors of spices, red fruit.
Food and wine pairings with Burntray
Pairings that work perfectly with Burntray
Original food and wine pairings with Burntray
The Burntray of Winery Fulkerson matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, 7 o'clock leg of lamb or veal simmered with vegetables.
Details and technical informations about Winery Fulkerson's Burntray.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Burntray from Winery Fulkerson are 0
Informations about the Winery Fulkerson
The Winery Fulkerson is one of of the world's greatest estates. It offers 45 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
