Winery Standing StoneFarm Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Farm Red of the Winery Standing Stone is in the top 70 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Farm Red of Winery Standing Stone in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Farm Red
Pairings that work perfectly with Farm Red
Original food and wine pairings with Farm Red
The Farm Red of Winery Standing Stone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, leg or shoulder of lamb with honey and thyme or salmon and goat cheese quiche.
Details and technical informations about Winery Standing Stone's Farm Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Farm Red from Winery Standing Stone are 2017, 0
Informations about the Winery Standing Stone
The Winery Standing Stone is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
