Winery Standing Stone - Vidal

Winery Standing StoneVidal

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal of Winery Standing Stone is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Standing Stone's Vidal.

Winemaker
Tom Macinski
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Vital

Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.

Last vintages of this wine

Vidal - 2014
In the top 100 of of Finger Lakes wines
Average rating: 3.911110
Vidal - 2013
In the top 100 of of Finger Lakes wines
Average rating: 3.411100
Vidal - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.61110.50

The best vintages of Vidal from Winery Standing Stone are 2014, 0, 2013

Informations about the Winery Standing Stone

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Standing Stone on Twitter

The Winery Standing Stone is one of of the world's great estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 150 of of Finger Lakes wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Mansois

See servadou iron.

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