Winery Hermann J. Wiemer - Merlot

Winery Hermann J. WiemerMerlot

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Hermann J. Wiemer is a red wine from the region of Seneca Lake of New York.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Hermann J. Wiemer's Merlot.

Winemaker
Hermann J. Wiemer
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2007
In the top 100 of of Seneca Lake wines
Average rating: 2.8110.500
Merlot - 0
In the top 100 of of Seneca Lake wines
Average rating: 311100

The best vintages of Merlot from Winery Hermann J. Wiemer are 0, 2007

Informations about the Winery Hermann J. Wiemer

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Seneca Lake in the region of New York
Find the Winery Hermann J. Wiemer on Facebook and on Twitter

The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 300 of of Seneca Lake wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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