Winery Hermann J. WiemerFrost Cuvée
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Frost Cuvée of the Winery Hermann J. Wiemer is in the top 40 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Frost Cuvée of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Frost Cuvée
Pairings that work perfectly with Frost Cuvée
Original food and wine pairings with Frost Cuvée
The Frost Cuvée of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, smoked salmon pasta gratin or spaghetti with clams.
Details and technical informations about Winery Hermann J. Wiemer's Frost Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Frost Cuvée from Winery Hermann J. Wiemer are 2011, 2013, 2012, 0 and 2010.
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
