Winery Hermann J. WiemerHJW Bio Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The HJW Bio Riesling of the Winery Hermann J. Wiemer is in the top 10 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the HJW Bio Riesling of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with HJW Bio Riesling
Pairings that work perfectly with HJW Bio Riesling
Original food and wine pairings with HJW Bio Riesling
The HJW Bio Riesling of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, spinach, smoked salmon and ricotta lasagne or phad thai (thai style fried noodles).
Details and technical informations about Winery Hermann J. Wiemer's HJW Bio Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of HJW Bio Riesling from Winery Hermann J. Wiemer are 2017, 0
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
