Winery Hermann J. WiemerHJW Bio Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The HJW Bio Riesling of the Winery Hermann J. Wiemer is in the top 10 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the HJW Bio Riesling of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with HJW Bio Riesling
Pairings that work perfectly with HJW Bio Riesling
Original food and wine pairings with HJW Bio Riesling
The HJW Bio Riesling of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, skate wings with capers or japanese curry.
Details and technical informations about Winery Hermann J. Wiemer's HJW Bio Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of HJW Bio Riesling from Winery Hermann J. Wiemer are 2017, 0
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
