Winery Hermann J. WiemerPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Hermann J. Wiemer is in the top 60 of wines of Seneca Lake.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Hermann J. Wiemer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, penne à la toscane or watercress salad with vitamins.
Details and technical informations about Winery Hermann J. Wiemer's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Hermann J. Wiemer are 0, 2007
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
