Winery Hermann J. WiemerField Cuvée
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Field Cuvée of the Winery Hermann J. Wiemer is in the top 40 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Field Cuvée of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Field Cuvée
Pairings that work perfectly with Field Cuvée
Original food and wine pairings with Field Cuvée
The Field Cuvée of Winery Hermann J. Wiemer matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb mouse with onions and red wine or slow-cooked veal roast.
Details and technical informations about Winery Hermann J. Wiemer's Field Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Field Cuvée from Winery Hermann J. Wiemer are 2013, 2011, 2012, 2008 and 0.
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
