Winery Hermann J. WiemerGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Hermann J. Wiemer is in the top 70 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, tartiflette with smoked salmon or spaghetti with clams.
Details and technical informations about Winery Hermann J. Wiemer's Grüner Veltliner.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Hermann J. Wiemer are 2018, 2019, 0, 2016 and 2017.
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
