Winery Pleasant Valley - Traditional Madeira Premium

Winery Pleasant ValleyTraditional Madeira Premium

Wine of United States Natural sweet wine of New York of United States
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traditional Madeira Premium of Winery Pleasant Valley is a natural sweet wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Pleasant Valley's Traditional Madeira Premium.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Last vintages of this wine

Traditional Madeira Premium - 0
In the top 100 of of New York wines
Average rating: 3.51110.50

The best vintages of Traditional Madeira Premium from Winery Pleasant Valley are 0

Informations about the Winery Pleasant Valley

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Pleasant Valley is one of of the world's greatest estates. It offers 13 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 100000 of of United States wines
In the top 2000 of of New York wines
In the top 7500 of natural sweet wines
In the top 750000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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