Winery Pleasant ValleyChocolate Lab
Red wine
This wine is composed of 100% of the grape variety Concord.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Chocolate Lab of Winery Pleasant Valley in the region of New York often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Pleasant Valley's Chocolate Lab.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Chocolate Lab from Winery Pleasant Valley are 1998, 0, 2008
Informations about the Winery Pleasant Valley
The Winery Pleasant Valley is one of of the world's greatest estates. It offers 13 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
