Winery Pleasant ValleyChocolate Lab
Red wine
This wine is composed of 100% of the grape variety Concord.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Chocolate Lab of Winery Pleasant Valley in the region of New York often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Pleasant Valley's Chocolate Lab.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Chocolate Lab from Winery Pleasant Valley are 1998, 0, 2008
Informations about the Winery Pleasant Valley
The Winery Pleasant Valley is one of of the world's greatest estates. It offers 13 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
