Benmarl WineryProprietor's Reserve
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve of Benmarl Winery in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Proprietor's Reserve
Pairings that work perfectly with Proprietor's Reserve
Original food and wine pairings with Proprietor's Reserve
The Proprietor's Reserve of Benmarl Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, lamb marinated in white wine or chicken drumstick with bacon.
Details and technical informations about Benmarl Winery's Proprietor's Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Proprietor's Reserve from Benmarl Winery are 2015, 2017, 2012, 0
Informations about the Benmarl Winery
The Benmarl Winery is one of of the world's greatest estates. It offers 35 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
