The Benmarl Winery is one of the best wineries to follow in New York.. It offers 35 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Benmarl Winery wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Benmarl Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Benmarl Winery wines with technical and enological descriptions.
How Benmarl Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, cajun jumbalaya rice or venison leg in casserole.
On the nose the red wine of Benmarl Winery. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
How Benmarl Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, tuna and cream cheese pie or quiche without pastry.
On the nose the white wine of Benmarl Winery. often reveals types of flavors of oak, earth or citrus fruit and sometimes also flavors of tree fruit, tropical fruit or microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Benmarl Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, ideas for savoury pancake toppings or duck stew with cahors wine.
Term used to designate oxidized wines in reference to Madeira wines.
How Benmarl Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb tagine with apricots or lomo saltado.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Benmarl Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), tomato, zucchini and tuna flan or lomo saltado.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Benmarl Winery.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
