Benmarl WineryMarlboro Village White
White wine
This wine is a blend of 2 varietals which are the Riesling and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Marlboro Village White
Pairings that work perfectly with Marlboro Village White
Original food and wine pairings with Marlboro Village White
The Marlboro Village White of Benmarl Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, toasted bagel with smoked salmon or indian style coral lentils.
Details and technical informations about Benmarl Winery's Marlboro Village White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Marlboro Village White from Benmarl Winery are 0
Informations about the Benmarl Winery
The Benmarl Winery is one of of the world's great estates. It offers 35 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Legs
Synonymous with tears.
