Benmarl Winery - Marlboro Village White

Benmarl WineryMarlboro Village White

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marlboro Village White of Benmarl Winery is a white wine from the region of New York.
This wine is a blend of 2 varietals which are the Riesling and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Benmarl Winery's Marlboro Village White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Marlboro Village White - 0
In the top 100 of of New York wines
Average rating: 4.211110

The best vintages of Marlboro Village White from Benmarl Winery are 0

Informations about the Benmarl Winery

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in New York
Find the Benmarl Winery on Facebook and on Twitter

The Benmarl Winery is one of of the world's great estates. It offers 35 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 2000 of of New York wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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