Benmarl Winery - Marlboro Village Red

Benmarl WineryMarlboro Village Red

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marlboro Village Red of Benmarl Winery is a red wine from the region of Hudson River Region of New York.
This wine generally goes well with

Details and technical informations about Benmarl Winery's Marlboro Village Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).

Last vintages of this wine

Marlboro Village Red - 2015
In the top 100 of of Hudson River Region wines
Average rating: 3.411100
Marlboro Village Red - 0
In the top 100 of of Hudson River Region wines
Average rating: 3.411100

The best vintages of Marlboro Village Red from Benmarl Winery are 2015, 0

Informations about the Benmarl Winery

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Hudson River Region in the region of New York
Find the Benmarl Winery on Facebook and on Twitter

The Benmarl Winery is one of of the world's great estates. It offers 35 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 95000 of of United States wines
In the top 3500 of of Hudson River Region wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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