Benmarl WineryMarlboro Village Blush
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Marlboro Village Blush
Pairings that work perfectly with Marlboro Village Blush
Original food and wine pairings with Marlboro Village Blush
The Marlboro Village Blush of Benmarl Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, pumpkin parmentier hash or tunisian mloukia of grandmother mimi.
Details and technical informations about Benmarl Winery's Marlboro Village Blush.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marlboro Village Blush from Benmarl Winery are 0, 2015
Informations about the Benmarl Winery
The Benmarl Winery is one of of the world's great estates. It offers 35 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
