Winery TaylorSherry

Name: Sherry Winery Taylor
Brand: Winery Taylor
Rating: 2.2 (24 reviews)

Natural sweet wine of New York of United States

2.2

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Sherry of Winery Taylor is a natural sweet wine from the region of New York.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Sherry

Pairings that work perfectly with Sherry

Original food and wine pairings with Sherry

Spicy food

The Sherry of Winery Taylor matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), merguez - courgettes gratin (leftover barbecue) or stuffed mushrooms.

Details and technical informations about Winery Taylor's Sherry.

Winery

Winery Taylor

Grape varieties

Tempranillo

Region/Great wine region

New York

Country

United States

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Sherry - 2008

In the top 100 of of New York wines

Average rating: 2.1

Sherry - 0

In the top 100 of of New York wines

Average rating: 2.2

The best vintages of Sherry from Winery Taylor are 0, 2008

Best vintages of United States →

Informations about the Winery Taylor

The winery offers 23 different wines.

Its wines get an average rating of 3.

This winery is part of the E & J Gallo.

It is in the top 20 of the best estates in the region

It is located in New York

The Winery Taylor is one of of the world's great estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 6500 of of New York wines

In the top 15000 of natural sweet wines

In the top 1500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).