
Winery TaylorSherry
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Sherry
Pairings that work perfectly with Sherry
Original food and wine pairings with Sherry
The Sherry of Winery Taylor matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, tajine of mutton or pork cheeks confit in cider.
Details and technical informations about Winery Taylor's Sherry.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sherry from Winery Taylor are 0, 2008
Informations about the Winery Taylor
The Winery Taylor is one of of the world's great estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).











