Winery Taylor - Sherry

Winery TaylorSherry

Wine of United States Natural sweet wine of New York of United States
2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sherry of Winery Taylor is a natural sweet wine from the region of New York.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Taylor's Sherry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sherry - 2008
In the top 100 of of New York wines
Average rating: 2.111000
Sherry - 0
In the top 100 of of New York wines
Average rating: 2.211000

The best vintages of Sherry from Winery Taylor are 0, 2008

Informations about the Winery Taylor

The winery offers 23 different wines.
Its wines get an average rating of 3.
This winery is part of the E & J Gallo.
It is in the top 20 of the best estates in the region
It is located in New York

The Winery Taylor is one of of the world's great estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 6500 of of New York wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Winery Taylor

See all wines from Winery Taylor

Other wines of New York

See the best wines from of New York

Other similar natural sweet wines

See the best natural sweet wines of New York