Winery Taylor - Cream Sherry

Winery TaylorCream Sherry

Wine of United States Natural sweet wine of New York of United States
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cream Sherry of Winery Taylor is a natural sweet wine from the region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Cream Sherry of Winery Taylor in the region of New York often reveals types of flavors of non oak.

Details and technical informations about Winery Taylor's Cream Sherry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cream Sherry - 2008
In the top 100 of of New York wines
Average rating: 2.6110.500
Cream Sherry - 0
In the top 100 of of New York wines
Average rating: 2.6110.500

The best vintages of Cream Sherry from Winery Taylor are 2008, 0

Informations about the Winery Taylor

The winery offers 23 different wines.
Its wines get an average rating of 3.
This winery is part of the E & J Gallo.
It is in the top 20 of the best estates in the region
It is located in New York

The Winery Taylor is one of of the world's great estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 6500 of of New York wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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