Winery Taylor - Brut Champagne

Winery TaylorBrut Champagne

The Brut Champagne of Winery Taylor is a wine from the region of New York.
This wine generally goes well with
The Brut Champagne of the Winery Taylor is in the top 0 of wines of New York.

Details and technical informations about Winery Taylor's Brut Champagne.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mérille

Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.

Informations about the Winery Taylor

The winery offers 24 different wines.
Its wines get an average rating of 3.1.
This winery is part of the E & J Gallo.
It is in the top 10 of the best estates in the region
It is located in New York

The Winery Taylor is one of of the world's greatest estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 7000 of of New York wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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