Winery TaylorChampagne

wine of New York of United States

The Champagne of Winery Taylor is a wine from the region of New York.
This wine generally goes well with
The Champagne of the Winery Taylor is in the top 0 of wines of New York.

Details and technical informations about Winery Taylor's Champagne.

Winery

Winery Taylor

Grape varieties

Region/Great wine region

New York

Country

United States

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Gouget

Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Taylor

The winery offers 24 different wines.

Its wines get an average rating of 3.1.

This winery is part of the E & J Gallo.

It is in the top 10 of the best estates in the region

It is located in New York

The Winery Taylor is one of of the world's greatest estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 6500 of of New York wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).