Winery TaylorPort
Natural sweet wine
This wine is composed of 100% of the grape variety Concord.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Port of Winery Taylor in the region of New York often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Taylor's Port.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Port from Winery Taylor are 1991, 2008, 0, 2012 and 2015.
Informations about the Winery Taylor
The Winery Taylor is one of of the world's greatest estates. It offers 18 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
