Winery Schulze - Thirty Mile Point

Winery SchulzeThirty Mile Point

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Thirty Mile Point of Winery Schulze is a sweet wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Schulze's Thirty Mile Point.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Thirty Mile Point - 2008
In the top 100 of of New York wines
Average rating: 4.211110
Thirty Mile Point - 0
In the top 100 of of New York wines
Average rating: 4.111110

The best vintages of Thirty Mile Point from Winery Schulze are 2008, 0

Informations about the Winery Schulze

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Schulze is one of of the world's greatest estates. It offers 17 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 600 of of New York wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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