Winery Schulze - Lake House Red

Winery SchulzeLake House Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lake House Red of Winery Schulze is a red wine from the region of Niagara County of New York.
This wine generally goes well with

Details and technical informations about Winery Schulze's Lake House Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Lake House Red - 0
In the top 100 of of Niagara County wines
Average rating: 3.81110.50

The best vintages of Lake House Red from Winery Schulze are 0

Informations about the Winery Schulze

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Niagara County in the region of New York

The Winery Schulze is one of of the world's greatest estates. It offers 17 wines for sale in the of Niagara County to come and discover on site or to buy online.

Top wine New York
In the top 80000 of of United States wines
In the top 3000 of of Niagara County wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Niagara County

The wine region of Niagara County is located in the region of New York of United States. Wineries and vineyards like the The Winery at Marjim Manor or the Chateau Niagara produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara County are Saperavi, Vidal blanc and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Niagara County, producing 7 different wines in conventional, organic and biodynamic agriculture.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Other wines of Winery Schulze

See all wines from Winery Schulze

Other wines of Niagara County

See the best wines from of Niagara County