Winery Niagara LandingRiesling - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling - Chardonnay of the Winery Niagara Landing is in the top 10 of wines of New York.
Food and wine pairings with Riesling - Chardonnay
Pairings that work perfectly with Riesling - Chardonnay
Original food and wine pairings with Riesling - Chardonnay
The Riesling - Chardonnay of Winery Niagara Landing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, salmon with honey and soy or papillotes of swordfish with curry.
Details and technical informations about Winery Niagara Landing's Riesling - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riesling - Chardonnay from Winery Niagara Landing are 0
Informations about the Winery Niagara Landing
The Winery Niagara Landing is one of of the world's great estates. It offers 33 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
