The Winery Niagara Landing is one of the largest wineries in the world. It offers 39 wines for sale in of Niagara County to come and discover on site or to buy online.
Looking for the best Winery Niagara Landing wines in Niagara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Niagara Landing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Niagara Landing wines with technical and enological descriptions.
How Winery Niagara Landing wines pair with each other generally quite well with dishes such as recipes .
The wine region of Niagara County is located in the region of New York of United States. Wineries and vineyards like the The Winery at Marjim Manor or the Chateau Niagara produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara County are Saperavi, Vidal blanc and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Niagara County, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wines of Niagara County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Niagara Landing wines pair with each other generally quite well with dishes such as recipes .
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
How Winery Niagara Landing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, baked salmon with tomato or chicken massala.
On the nose the white wine of Winery Niagara Landing. often reveals types of flavors of tree fruit.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Niagara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Niagara Landing.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
