The The Winery at Marjim Manor is one of the largest wineries in the world. It offers 17 wines for sale in of Niagara County to come and discover on site or to buy online.
Looking for the best The Winery at Marjim Manor wines in Niagara County among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery at Marjim Manor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery at Marjim Manor wines with technical and enological descriptions.
How The Winery at Marjim Manor wines pair with each other generally quite well with dishes such as recipes .
The wine region of Niagara County is located in the region of New York of United States. Wineries and vineyards like the The Winery at Marjim Manor or the Chateau Niagara produce mainly wines white, red and sweet. The most planted grape varieties in the region of Niagara County are Saperavi, Vidal blanc and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Niagara County, producing 7 different wines in conventional, organic and biodynamic agriculture.
The wines of Niagara County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Planning a wine route in the of Niagara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery at Marjim Manor.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
