Winery Niagara Landing - Cabernet Sauvignon

Winery Niagara LandingCabernet Sauvignon

The Cabernet Sauvignon of Winery Niagara Landing is a wine from the region of Lake Erie of Ohio.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Niagara Landing is in the top 0 of wines of Lake Erie.

Details and technical informations about Winery Niagara Landing's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Niagara Landing

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Lake Erie in the region of Ohio
Find the Winery Niagara Landing on Facebook and on Twitter

The Winery Niagara Landing is one of of the world's great estates. It offers 33 wines for sale in the of Lake Erie to come and discover on site or to buy online.

Top wine Ohio
In the top 150000 of of United States wines
In the top 20 of of Lake Erie wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Lake Erie

The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.


The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

Other wines of Winery Niagara Landing

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Other wines of Lake Erie

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