
Winery M CellarsAmelia Riesling - Concord
This wine is a blend of 2 varietals which are the Concord and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Amelia Riesling - Concord
Pairings that work perfectly with Amelia Riesling - Concord
Original food and wine pairings with Amelia Riesling - Concord
The Amelia Riesling - Concord of Winery M Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, salmon in brick pastry or shrimp curry (reunionese recipe).
Details and technical informations about Winery M Cellars's Amelia Riesling - Concord.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Amelia Riesling - Concord from Winery M Cellars are 0
Informations about the Winery M Cellars
The Winery M Cellars is one of of the world's great estates. It offers 33 wines for sale in the of Lake Erie to come and discover on site or to buy online.
The wine region of Lake Erie
Largest US AVA east of the Rockies (~16,000 ha) spanning New York, Pennsylvania and Ohio along Lake Erie. Lake-moderated climate extends the season. Concord signature labrusca grape (juice, jellies) with the distinctive "foxy" note. Rising vinifera: tense Riesling (lemon, green apple), full Chardonnay, peppery Cabernet Franc (raspberry, herb), floral Pinot Gris.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Ploussard
See poulsard.











