The Winery M Cellars is one of the largest wineries in the world. It offers 35 wines for sale in of Lake Erie to come and discover on site or to buy online.
Looking for the best Winery M Cellars wines in Lake Erie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery M Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery M Cellars wines with technical and enological descriptions.
How Winery M Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, marinated raw salmon ('gravad lax' in swedish) or chicken risotto with curry.
The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.
We currently count 24 estates and châteaux in the of Lake Erie, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Erie go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese.
How Winery M Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, flemish carbonnade or rabbit with white wine and mushrooms.
On the nose the sparkling wine of Winery M Cellars. often reveals types of flavors of non oak, microbio or red fruit.
How Winery M Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, berber giblet frying pan or roast duck in the oven.
On the nose the red wine of Winery M Cellars. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Winery M Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, gratin of ravioli with salmon or quiche lorraine.
On the nose the white wine of Winery M Cellars. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery M Cellars. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery M Cellars wines pair with each other generally quite well with dishes such as recipes .
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Lake Erie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery M Cellars.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
