The Winery Nectar of Lake Erie of Ohio

Winery Nectar
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Ohio.
It is located in Lake Erie in the region of Ohio

The Winery Nectar is one of the best wineries to follow in Lake Erie.. It offers 3 wines for sale in of Lake Erie to come and discover on site or to buy online.

Top Winery Nectar wines

Looking for the best Winery Nectar wines in Lake Erie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nectar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nectar wines with technical and enological descriptions.

The top red wines of Winery Nectar

Food and wine pairings with a red wine of Winery Nectar

How Winery Nectar wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Nectar.

  • Concord

Discovering the wine region of Lake Erie

Largest US AVA east of the Rockies (~16,000 ha) spanning New York, Pennsylvania and Ohio along Lake Erie. Lake-moderated climate extends the season. Concord signature labrusca grape (juice, jellies) with the distinctive "foxy" note. Rising vinifera: tense Riesling (lemon, green apple), full Chardonnay, peppery Cabernet Franc (raspberry, herb), floral Pinot Gris.

Fruity Vidal hybrid, fresh Seyval, dense Baco Noir. Fresh cool-climate wines.

Discover other wineries and winemakers neighboring the Winery Nectar

Planning a wine route in the of Lake Erie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nectar.

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Discover other regions and appellation of Ohio