The Winery Quarry Hill is one of the largest wineries in the world. It offers 12 wines for sale in of Lake Erie to come and discover on site or to buy online.
Looking for the best Winery Quarry Hill wines in Lake Erie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quarry Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quarry Hill wines with technical and enological descriptions.
How Winery Quarry Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), meatloaf with lovage (perpetual celery) or duck leg confit in cider.
Largest US AVA east of the Rockies (~16,000 ha) spanning New York, Pennsylvania and Ohio along Lake Erie. Lake-moderated climate extends the season. Concord signature labrusca grape (juice, jellies) with the distinctive "foxy" note. Rising vinifera: tense Riesling (lemon, green apple), full Chardonnay, peppery Cabernet Franc (raspberry, herb), floral Pinot Gris.
Fruity Vidal hybrid, fresh Seyval, dense Baco Noir. Fresh cool-climate wines.
How Winery Quarry Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), avocado and marinated tuna poke bowl or coconut chicken curry in thermomix.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Lake Erie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quarry Hill.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
