Winery M CellarsNoiret
Red wine
This wine generally goes well with
The Noiret of the Winery M Cellars is in the top 5 of wines of Lake Erie.
Wine flavors and olphactive analysis
On the nose the Noiret of Winery M Cellars in the region of Ohio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Details and technical informations about Winery M Cellars's Noiret.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Noiret from Winery M Cellars are 2014, 0, 2013
Informations about the Winery M Cellars
The Winery M Cellars is one of of the world's greatest estates. It offers 33 wines for sale in the of Lake Erie to come and discover on site or to buy online.
The wine region of Lake Erie
The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Smoked white
See sauvignon.
