Winery Heritage Wine Cellars - Half & Half

Winery Heritage Wine CellarsHalf & Half

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Half & Half of Winery Heritage Wine Cellars is a red wine from the region of Lake Erie of Ohio.
This wine generally goes well with

Details and technical informations about Winery Heritage Wine Cellars's Half & Half.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Half & Half - 2008
In the top 100 of of Lake Erie wines
Average rating: 4.211110
Half & Half - 0
In the top 100 of of Lake Erie wines
Average rating: 4.111110

The best vintages of Half & Half from Winery Heritage Wine Cellars are 2008, 0

Informations about the Winery Heritage Wine Cellars

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lake Erie in the region of Ohio

The Winery Heritage Wine Cellars is one of of the world's greatest estates. It offers 32 wines for sale in the of Lake Erie to come and discover on site or to buy online.

Top wine Ohio
In the top 45000 of of United States wines
In the top 150 of of Lake Erie wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lake Erie

Largest US AVA east of the Rockies (~16,000 ha) spanning New York, Pennsylvania and Ohio along Lake Erie. Lake-moderated climate extends the season. Concord signature labrusca grape (juice, jellies) with the distinctive "foxy" note. Rising vinifera: tense Riesling (lemon, green apple), full Chardonnay, peppery Cabernet Franc (raspberry, herb), floral Pinot Gris.


The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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